Thursday is Market Day November 21

Market Hours 8:00 am – 12 noon


Fresh At Market

Apples, Beets, Broccoli, Celeriac, Carrots, Cranberries, Cauliflower, Cabbage, Leeks, Herbs, Lettuces, Kale, Spinach, Swiss Chard, Shoots, Peppers, Onions, Potatoes, Mushrooms, Tomatoes, Tumeric, Squash, Sweet Potatoes.

Eggs, Honey, Maple Syrup, Goat Milk, Goat Milk Cheese, Goat Milk Yogurt, Chicken, Beef, Lamb, Haddock, Halibut, Pork, Salmon, Scallops, Trout, and more.

Regular Vendor Update

Naturally Wood, Blade Runner Sharpening, Felicia Knock, and MaBell’s Country Condiments are back.

Komatiq Farm, Webbersfoods, Gold Island Bakery, Paterson Higgins and Watershed Farm are away.

Occasional Vendors Attending:

Green Umbrella Medicinals: wild food, herbal teas, tinctures, sea salts

Blue Rocks Card Factory: handprinted cards

Body Honour: plastic replacements for you and your home

Community Space

Mersey Tobeatic Research Institute