8:30 am – 12 noon
Fresh At Market
Apples, Beets, Celeriac, Carrots, Cabbage, Leeks, Herbs, Kale, Spinach, Swiss Chard, Shoots, Onions, Potatoes, Mushrooms, Squash.
Eggs, Honey, Maple Syrup, Goat Milk, Goat Milk Cheese, Goat Milk Yogurt, Chicken, Beef, Lamb, Haddock, Halibut, Pork, Salmon, Scallops, Trout, and more.
Regular Vendor Update
Ironworks Distillery, Paterson Higgins, Sweetwood Farm, Barr’s Savory Pies, Webbersfoods, The Hat Junkie, and Nourished Magnesium are back.
Boulangerie la Vendeene, Hutten Family Farm, Gold Island Bakery, MaBell’s Country Condiments, and Tulipwood will return in February
West Dublin Buffalo Dairy will return in March
Soil Mates Coop will return in April
Occasional Vendors Attending:
Sweetfern Farm: fresh spinach and eggs
Lunar Rogue: handmade clothes and accessories
Studio Bee: reusable beeswax food wraps
Mersey Tobeatic Research Institute