Thursday is Market Day January 23

Market Hours

8:30 am – 12 noon

Fresh At Market

Apples, Beets, Celeriac, Carrots, Cabbage, Leeks, Herbs, Kale, Spinach, Swiss Chard, Shoots, Onions, Potatoes, Mushrooms, Squash.

Eggs, Honey, Maple Syrup, Goat Milk, Goat Milk Cheese, Goat Milk Yogurt, Chicken, Beef, Lamb, Haddock, Halibut, Pork, Salmon, Scallops, Trout, and more.

Regular Vendor Update

Ironworks Distillery, Paterson Higgins, Sweetwood Farm, Barr’s Savory Pies, Webbersfoods, The Hat Junkie, and Nourished Magnesium are back.

Boulangerie la Vendeene, Hutten Family Farm, Gold Island Bakery, MaBell’s Country Condiments, and Tulipwood will return in February

West Dublin Buffalo Dairy will return in March

Soil Mates Coop will return in April

Occasional Vendors Attending:

Sweetfern Farm: fresh spinach and eggs

Lunar Rogue: handmade clothes and accessories

Studio Bee: reusable beeswax food wraps

Community Space

Mersey Tobeatic Research Institute