Thursday is Market Day February 27

Market Hours

8:30 am – 12 noon

Fresh At Market

Apples, Beets, Celeriac, Carrots, Cabbage, Leeks, Herbs, Kale, Spinach, Swiss Chard, Shoots, Onions, Potatoes, Mushrooms, Squash.

Eggs, Honey, Maple Syrup, Goat Milk, Goat Milk Cheese, Goat Milk Yogurt, Chicken, Beef, Lamb, Haddock, Halibut, Pork, Salmon, Scallops, Trout, and more.

Regular Vendor Update

Meverisbles and the Lunenburg Bag co are back.

Nourished Magnesium and the Hat Junkie are away

MaBell’s Country Condiments, West Dublin Buffalo Dairy, and Soil Mates Coop will return in April

Gold Island Bakery will return in June

Occasional Vendors Attending:

Homemade For You: handmade pasta and crackers

Sweetfern Farm: fresh spinach and eggs

Tanner & Co Brewing: craft beers

Scotia Pooch: handmade pet treats

Hobo Crow: wildcrafted foods and medicinals

Studio Bee: reusable beeswax food wraps

Community Space

South Shore Council of Canadians